Baked Ham

This is the way my mother always baked ham... It is delicious!

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Pork Chops & Garlicky...

Another one of our favorites! Pork Chops & Garlicky New Potatoes

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Pork Pie

This dish was served tous over 30 years ago and we have loved it ever since!

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Southwestern Breakfast

Southwestern Breakfast aka Chorizo con Huevos y papas.  

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This dish was served tous over 30 years ago and we have loved it ever since!

We first ate this about 30 years ago. We had friends who were French-Canadian and they served this to us. We have loved it ever since and I always get some of our pork ground without seasonings so that I can make this dish.

What You'll Need:

1 pound ground lean pork

1 teaspoon salt

¼ teaspoon pepper

¼ teaspoon nutmeg

1 clove garlic (cut in half)

1/8 teaspoon mace

1 ½ teaspoons corn starch

1 cup water

Pastry for 2 crust 8 inch pie

 

Directions:

In a saucepan, combine the pork, seasonings, corn starch & water.

Cover and simmer 30 minutes.

Uncover and cook 10 minutes more.

Remove both pieces of garlic.

Preheat oven to 425 degrees

Line an 8 inch pie pan with pastry and pour in the pork mixture and cover with the remaining pastry. Press edges together and prick top with a fork to allow steam to escape.

Bake for 10 minutes at 425 degrees and then reduce heat to 350 degrees.

Bake for 30 minutes longer. Serve hot.

Murdock's Farm
Scott County, AR
(479) 234-9909
info@murdocksfarm.com