Baked Ham

This is the way my mother always baked ham... It is delicious!

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Pork Chops & Garlicky...

Another one of our favorites! Pork Chops & Garlicky New Potatoes

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Pork Pie

This dish was served tous over 30 years ago and we have loved it ever since!

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Southwestern Breakfast

Southwestern Breakfast aka Chorizo con Huevos y papas.  

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Another one of our favorites! Pork Chops & Garlicky New Potatoes

Pork Chops & Garlicky New Potatoes

What You'll Need:

2 lean pork chops, 1 inch thick
1 medium onion, cut in half and sliced thin
4 medium sized new potatoes, cut in quarters and then in 1 inch cubes
2 tablespoons olive oil
salt & pepper
3 Tablespoons minced dried garlic
1 cup red wine

Directions:

Trim excess fat from chops, salt and pepper to taste and brown on each side in the olive oil.

Place the onions on top of the chops and cover with lid.

Cook for about 30 minutes on medium and then add the new potato chunks around the chops.

Sprinkle the minced dried garlic on the potatoes and add salt as desired. Cover and Cook for 20 minutes.

When potatoes are nearly done, stir them and then pour the cup of wine over the chops.

Cover again and cook for 15 more minutes on medium heat.

Enjoy!

Murdock's Farm
Scott County, AR
(479) 234-9909
info@murdocksfarm.com